Shun

**Professional Japanese Chef with Yanagiba Knife:** A professional Japanese chef, fully clothed in a clean, modest white chef's uniform and apron, is precisely slicing fresh salmon for sashimi using a long, polished Yanagiba knife. The chef's well-formed hands and correct proportions are central to the natural pose. The scene is set in a pristine, brightly lit professional kitchen with stainless steel surfaces and subtle, traditional Japanese decor in the background. The focus is on the delicate action and the high quality of the fresh fish. High detail, sharp focus, professional photography, studio lighting. safe for work, appropriate content, family-friendly, professional dress.
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I segreti inaspettati della cultura culinaria giapponese scoperti lavorando in cucina

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Quando ho iniziato a lavorare come chef di cucina giapponese, pensavo di conoscere già abbastanza, magari solo le basi per ...

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